BBQ Chicken Roll-Ups

By boscobojo

Ingredients

• 6 cups coleslaw blend
• 1/2 cup Kraft light Ranch dressing
• 1 small each green pepper and red pepper, cut into strips
• 1 onion, thinly sliced
• 1 1/2 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup Kraft Original Barbecue Sauce
• 6 flour tortillas (12 inch), warmed

Preparation

Step 1

Toss coleslaw blend with dressing; set aside.

Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 minutes. Add chicken; cook and stir 3 minutes or until no longer pink. Stir in barbecue sauce; simmer 3 minutes or until chicken is done, stirring occasionally.

Spoon chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.