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Cinnamon Vanilla Sugared Pecans


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Rate this recipe 4.4/5 (37 Votes)
Cinnamon Vanilla Sugared Pecans 1 Picture


  • 1 large egg white
  • 3 cups pecan halves
  • 1/3 cup cinnamon vanilla sugar
  • 1/4 teaspoon salt


Adapted from


Step 1

Preheat oven to 300 degrees.

Whisk the egg white in a cup.
Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.

In a small bowl, stir the cinnamon, vanilla sugar, and salt together.
Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.

Spread the coated nuts on an ungreased baking sheet.
Bake for 20 minutes without stirring.
Use a spatula to remove the nuts from the hot baking sheet immediately.
Allow to cool thoroughly before storing in tightly closed container.
Store in a cool place.


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