Cinnamon Vanilla Sugared Pecans

Photo by
Adapted from nancyskitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from nancyskitchen.com

Ingredients

  • 1

    large egg white

  • 3

    cups pecan halves

  • 1/3

    cup cinnamon vanilla sugar

  • 1/4

    teaspoon salt

Directions

Preheat oven to 300 degrees. 1. Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white. 2. In a small bowl, stir the cinnamon, vanilla sugar, and salt together. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring. 3. Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.

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