Cinnamon Vanilla Sugared Pecans
- 1 large egg white
- 3 cups pecan halves
- 1/3 cup cinnamon vanilla sugar
- 1/4 teaspoon salt
Adapted from nancyskitchen.com
Preheat oven to 300 degrees.
Whisk the egg white in a cup.
Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
In a small bowl, stir the cinnamon, vanilla sugar, and salt together.
Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.
Spread the coated nuts on an ungreased baking sheet.
Bake for 20 minutes without stirring.
Use a spatula to remove the nuts from the hot baking sheet immediately.
Allow to cool thoroughly before storing in tightly closed container.
Store in a cool place.