Lasagna- slow cooker

By jodijet

very good

Ingredients

• 1 lb ground beef
• 1 jar (26oz) spaghetti sauce
• 1 cup water
• 1 container (15oz) ricotta cheese
• 1 pkg (7oz) 2% mozzarella cheese, divided
• 1/4 cup parmesan cheese
• 1 egg
• 2 Tbsp chopped fresh parsley
• 6 lasagna noodles, uncooked

Preparation

Step 1

brown meat, drain. Stir in spaghetti sauce and water. Mix ricotta, 1 1/2 cups moz cheese, 2 Tbsp parmesan, egg, and parsley.

Spoon 1 cup meat sauce into cooker, top with layers of half each of the noodles, broken to fit and cheese mixture, cover with 2 cups meat sauce. Top with remaining noodles, cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese, let stand, covered 10 minutes or until melted.