Lasagna- slow cooker

very good

Lasagna- slow cooker

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 1

    jar (26oz) spaghetti sauce

  • 1

    cup water

  • 1

    container (15oz) ricotta cheese

  • 1

    pkg (7oz) 2% mozzarella cheese, divided

  • ¼

    cup parmesan cheese

  • 1

    egg

  • 2

    Tbsp chopped fresh parsley

  • 6

    lasagna noodles, uncooked

Directions

brown meat, drain. Stir in spaghetti sauce and water. Mix ricotta, 1 1/2 cups moz cheese, 2 Tbsp parmesan, egg, and parsley. Spoon 1 cup meat sauce into cooker, top with layers of half each of the noodles, broken to fit and cheese mixture, cover with 2 cups meat sauce. Top with remaining noodles, cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese, let stand, covered 10 minutes or until melted.


Nutrition

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