Sun Dried Tomato Dip

By Texaschef11

Ingredients

• 4 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup sun dried tomatoes, chopped
• 1 tablespoon minced fresh basil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the tomatoes and mix well. Stir in the basil. Add salt and pepper; taste for seasonings. Serve at room temperature.