Crescent Mummy Dogs

By Dglmedia

Mummy dogs are made by wrapping hot dogs with crescent roll dough and baking. Make the mummy face with mustard or other condiments.

Ingredients

• 1 (8-ounce) canPillsbury® refrigerated crescent dinner rolls
• 2 1/2 slices American cheese, quartered
• 10 large hot dogs
• Cooking spray
• Mustard or ketchup, if desired

Details

Servings 10
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375°F.

Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like“bandages,”stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate“bandages”so hot dog shows through for“face.”On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”