Slow Cooker Red Beans, Sausage & Rice Soup 5 Pts/ 1 1/2 Cups

By á-5127

Ingredients

• 1 clove garlic, minced
• 1 red onion, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 15 oz canned kidney beans, dark variety, rinsed
• 14 1/2 oz canned diced tomatoes, undrained
• 9 oz cooked chicken sausage, andouille-style, cut in bite
• size pieces
• 1/4 t. dried thyme
• 1/4 t. black pepper
• 6 C fat-free chicken broth
• 1 C uncooked white rice, converted variety

Details

Servings 2

Preparation

Step 1

Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a slow cooker. Add thyme and pepper. Stir well. Pour in broth and rice; stir again. Cover slow cooker and set on high power; cook for 4 hours.