Slow Cooker Red Beans, Sausage & Rice Soup 5 Pts/ 1 1/2 Cups

Slow Cooker Red Beans, Sausage & Rice Soup     5 Pts/ 1 1/2 Cups

Photo by Adrian H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    C = 5 pts


Ingredients

  • 1

    clove garlic, minced

  • 1

    red onion, chopped

  • 1

    stalk celery, chopped

  • 1

    green pepper, chopped

  • 15

    oz canned kidney beans, dark variety, rinsed

  • 14½

    oz canned diced tomatoes, undrained

  • 9

    oz cooked chicken sausage, andouille-style, cut in bite

  • size pieces

  • ¼

    t. dried thyme

  • ¼

    t. black pepper

  • 6

    C fat-free chicken broth

  • 1

    C uncooked white rice, converted variety

Directions

Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a slow cooker. Add thyme and pepper. Stir well. Pour in broth and rice; stir again. Cover slow cooker and set on high power; cook for 4 hours.


Nutrition

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