Apple Pie
By blonde1352
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Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 7 cups thinly sliced pared apples
- 1 tablespoon lemon juice
- 1 Pastry for double-crust pie (9 inches)
- 1 tablespoon butter or margarine
- 1 egg white
- Additional sugar
Details
Servings 8
Preparation time 20mins
Cooking time 70mins
Preparation
Step 1
1. In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-in. pie pan with half the pastry.
Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry.
Sprinkle sugar on top.
Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.
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