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Ingredients
- 2 cups low-fat sour cream
- 1 chipotle pepper, packed in adobo sauce
- 2 tablespoons roughly chopped fresh chives
- Juice of 1/2 lime
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Add sour cream, chipotle pepper, chives, lime juice, and salt and pepper to a food processor and pulse until thoroughly combined.