GRAVY

By sallytrejo

Ingredients

• meat juice
• 2-4 2-4 2-4 C. water
• 1 1 1 C. water
• 1-2 1-2 1-2 Tbsp. cornstarch, heaping
• salt & pepper
• garlic salt

Details

Adapted from google.com

Preparation

Step 1

Heat meat juice and about 2-4 cups of water to a boil.
In a measuring cup combine 1 cup water and cornstarch until dissolved.
When meat juice is boiling add cornstarch water, stirring constantly until thickened. Then add salt, pepper and garlic salt to taste.