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sallytrejo

GRAVY

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Ingredients

  • meat juice
  • 2-4 2-4 2-4 C. water
  • 1 1 1 C. water
  • 1-2 1-2 1-2 Tbsp. cornstarch, heaping
  • salt & pepper
  • garlic salt

Details

Adapted from google.com

Preparation

Step 1

Heat meat juice and about 2-4 cups of water to a boil.
In a measuring cup combine 1 cup water and cornstarch until dissolved.
When meat juice is boiling add cornstarch water, stirring constantly until thickened. Then add salt, pepper and garlic salt to taste.

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