5/5
(1 Votes)
Ingredients
- 5 T. water
- 1 T. vinegar
- 1 egg
- 3 c. flour
- 1 c. (heaping) shortening
- 1 t. salt.
Preparation
Step 1
Mix water, vinegar and egg; set aside. Mix flour, shortening, and salt till in pea-sized pieces. Pour in liquid and blend. Roll out crust and put in pans (Makes 3-9" crusts. If baking crust as is, bake at 450 for 10 minutes; turn down oven to 350 degrees and bake till done.
Note: You can work with this dough as much as necessary. It will not fail!