Dijon Chicken Wings

Dijon Chicken Wings

Photo by Heather M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Vegetable oil, for brushing

  • 4

    pounds chicken wings, split at the joints, tips removed

  • Kosher salt and freshly ground pepper

  • ¾

    cup dijon mustard

  • ½

    cup honey

  • 3

    tablespoons mustard powder

  • ½

    teaspoon finely grated garlic

Directions

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.


Nutrition

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