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Shrimp with Zesty Cocktail Sauce


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  • 1/4 cup Old Bay Seasoning
  • 3 pounds medium shrimp, peeled and deveined
  • 2/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 Tbsp prepared horse radish
  • 1/2 tsp lemon zest
  • 1 Tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce


Servings 6
Preparation time 4mins
Cooking time 12mins


Step 1

1. Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and the shrimp. Cook 2-3 minutes or till shrimp turn pink, drain. Do not rinse seasoning off shrimp.
2. Combine ketchup and reamaining ingredients in a bowl. Serve with hot or chilled boiled shrimp.


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