Johnsonville Brat Hot Tub

By KBlacksmith

Ingredients

• 11 X 9 X 2 3/8-inch aluminum foil baking pan
• 2-3 cans of your favorite beer
• 2 Tbsp butter
• 1 med. yellow or white onion, sliced
• 1-2 pkg. of Johnsonville Brats

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Put the pan right on the grill, careful not to singe your knuckle hair. Pour the beers and add the butter and onions. Then grill your brats to juicy golden perfection. Serve immediatley to your guests, and place any remaining brats into the steaming hot tub. When folks are ready for seconds or even thirds, grab right out of the tub and enjoy