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Sliced Baguette with Radishes and Anchovy Butter


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  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2-3 anchovy fillets, finely chopped
  • 2 tbsp chopped fresh chives
  • kosher salt
  • 16 1/2 inch thick diagonal slices of baguette
  • 10 radishes, trimmed, thinly sliced on diagonal
  • additional chopped fresh chives (for garnish)


Servings 16


Step 1

Mix butter, 2 chopped anchovy fillets, and 2 tbsp chives in a small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each banquette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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