Sliced Baguette with Radishes and Anchovy Butter

Sliced Baguette with Radishes and Anchovy Butter
Sliced Baguette with Radishes and Anchovy Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    cup (1 stick) unsalted butter, room temperature

  • 2-3

    anchovy fillets, finely chopped

  • 2

    tbsp chopped fresh chives

  • kosher salt

  • 16 1/2

    inch thick diagonal slices of baguette

  • 10

    radishes, trimmed, thinly sliced on diagonal

  • additional chopped fresh chives (for garnish)

Directions

Mix butter, 2 chopped anchovy fillets, and 2 tbsp chives in a small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each banquette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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