French Toast Cupcakes

By Cindy

Ingredients

• This is the perfect make ahead breakfast. You can prepare the pan the night before and easily bake the cupcakes in the morning, allowing you to sleep in and still have a fabulous breakfast!
• Non Stick Cooking Spray
• 12 slices cinnamon-raisin bread
• 4 eggs
• 1 1/2 cups milk
• 1 tsp vanilla
• dash of salt

Preparation

Step 1

Coat a muffin pan with cooking spray and heat oven to 375 F. (Unless you are not baking these until the morning, save the energy, don’t preheat your oven for twelve hours.)

Cube 12 slices of bread and distribute evenly between muffin cups.

Mix together the liquid ingredients and pour evenly over muffin cups. Now you can either bake off the muffins now, or even better, cover the pan with foil and put it in the fridge overnight.

Bake cupcakes for 20-25 minutes and remove from oven to a wire rack. Allow them to cool for five minutes before serving.