Midwest Corn Chowder **

By 69#abe!A

Ingredients

• 1 10 oz. frozen whole kernel corn
• 1/2 c cubed potato
• 1/2 c chopped onion
• 1/3 c water
• 1 tsp instant chicken bouillon granules
• 11/2 c skim milk
• 2 T non-fat dry milk powder
• 2 T flour
• 1/4 c skim milk
• 1 T cooked bacon pieces

Details

Servings 4

Preparation

Step 1

Stir together corn, potatoes, onion, water, bouillon. Boil; reduce heat. Cover and simmer 10 minutes, until corn and potatoes are tender; stirring occasionally. Stir in 1 1/2 cups milk. In small bowl stir together dry milk and flour; gradually add 1/4 c milk; stirring until smooth. Add to corn. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Sprinkle bacon on top when served.