Crockpot Cheesy Potato Soup
By Tinkysmom55
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Ingredients
- 6 medium potatoes, peeled and chopped (about 6 cups)
- 2 1/2 cups water
- 1/2 cup chopped onion
- 2 tsp instant chicken bouillon granules
- 1/4 tsp pepper
- 1 1/2 cups shredded cheddar cheese
- 1 can (12 oz) evaporated milk
- Crumbled, cooked bacon (optional)
- Snipped fresh chives (optional)
Details
Servings 4
Preparation
Step 1
In a slow cooker, combine potatoes, water, onion, bouillon granules and pepper. Cover, cook on low-heat sitting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more.
For a thicker soup, mash potatoes slightly. If you like, sprinkle each serving with bacon and chives.
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