Southern Sweet Tea
Servings: 0.5 gallon
- 2 cups water
- 2 family-sized tea bags (or 8 individual tea bags)
- 1 cup Splenda granulated sweetener
1. Bring water to boil. 2. Remove from heat; add sweetener and mix in. Add tea bags, cover and steep for 15 minutes. 3. Carefully place the mixture in an half-gallon pitcher. Add enough cold water (6 cups) to make 1/2 gallon. Refrigerate. 4. Serve over ice.