Southern Sweet Tea

Servings: 0.5 gallon



1. Bring water to boil. 2. Remove from heat; add sweetener and mix in. Add tea bags, cover and steep for 15 minutes. 3. Carefully place the mixture in an half-gallon pitcher. Add enough cold water (6 cups) to make 1/2 gallon. Refrigerate. 4. Serve over ice.