Southern Sweet Tea
- 2 cups water
- 2 family-sized tea bags (or 8 individual tea bags)
- 1 cup Splenda granulated sweetener
1. Bring water to boil.
2. Remove from heat; add sweetener and mix in. Add tea bags, cover and steep for 15 minutes.
3. Carefully place the mixture in an half-gallon pitcher. Add enough cold water (6 cups) to make 1/2 gallon. Refrigerate.
4. Serve over ice.