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Southern Sweet Tea


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Southern Sweet Tea 0 Picture


  • 2 cups water
  • 2 family-sized tea bags (or 8 individual tea bags)
  • 1 cup Splenda granulated sweetener


Servings 1


Step 1

1. Bring water to boil.

2. Remove from heat; add sweetener and mix in. Add tea bags, cover and steep for 15 minutes.

3. Carefully place the mixture in an half-gallon pitcher. Add enough cold water (6 cups) to make 1/2 gallon. Refrigerate.

4. Serve over ice.


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