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Greek Margarita


tequila, triple sec, pomegranate juice, simple syrup, lemon juice

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Rate this recipe 4.7/5 (3 Votes)
Greek Margarita 1 Picture


  • 2 oz. tequila
  • 1 oz. triple sec
  • 1 1/2 oz. pomegranate juice
  • 1 oz. simple syrup (mix equal parts hot water and sugar; let cool)
  • Splash of lemon juice


Servings 1


Step 1

Add everything to a shaker, and shake vigorously. Pour into a glass over ice. Optional: For added sweetness, dip the rim in colored sugar, &/or garnish with pomegranate seeds.


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