Grasshopper Pudding Pie

By Dglmedia

Ingredients

• 4 FAMOUS Chocolate Wafers, divided
• 1-1/2 cups cold fat-free milk
• 1/4 tsp peppermint extract
• 1 (1-oz.) pkg. JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping
• 1 square BAKER'S Semi-Sweet Chocolate, chopped

Preparation

Step 1

CRUSH 2 wafers; sprinkle onto bottom of 9" pie plate sprayed with cooking spray.
BEAT milk, extract and pudding mix with whisk 2 minutes. Stir in COOL WHIP and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.
FREEZE 6 hours or until firm. Remove pie from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve.