SCRAMBLED EGGS & BACON BAKE
By conniebrady
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Ingredients
- 1/4 # BACON
- 1/8 C BUTTER, MELTED
- 8 EGGS
- 3/4 t SALT
Details
Preparation
Step 1
PREHEAT OVEN TO 425.
FRY BACON, DRAIN & CRUMBLE.
PUT EGGS IN A BOWL.
ADD MILK, SALT & BUTTER. ADD BACON LAST.
GREASE PAN. BAKE IN 12 X 9 PAN UNTIL KNIFE COMES OUT CLEAN.
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