frozen skinless, boneless chicken breast halves
(12 ounce) bottle barbeque sauce
cup Italian salad dressing
cup brown sugar
tablespoons Worcestershire sauce
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. 2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.