CHOPS****Grilled Beer Brined Pork Chops

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The beer brine helps to flavor and tenderize these pork chops. You'll be surprised at just how delicious and tender these turn out.

Very tender and tasty. Marinate overnight in brine or freeze for longer storage.

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  • 4

Ingredients

  • BRINE:
  • 1/2 cup water
  • 1/3 cup beer
  • 1 tbsp. kosher salt
  • 1 tbsp. brown sugar
  • 1 tbsp. maple syrup
  • 2 cloves garlic, smashed
  • fresh herbs to taste
  • CHOPS:
  • 2 boneless butterfly chops from Tarini's, about 12 - 13 oz.
  • BBQ rub of choice to taste

Preparation

Step 1

* Combine all ingredients for brine in a large bowl. Place chops in a resealable plastic bag and pour brine over it. Seal bag and place in refrigerator overnight or in freezer for longer storage.

* Preheat grill for medium-high heat. Take chops out of bag, pat dry, and rub with grill rub of choice. Let sit at room temperature for 20 - 30 minutes, if you have the time. Place pork chops on grill and cook for 10-12 minutes, turning once, until just barely pink. Remove from heat and serve.

*NUTRITION:*

* Calories - 170
* Fat - 5.9
* Sat Fat - 2.1
* Carbs - 8.3
* Fibre -
* Protein - 18.5

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