CHICKEN GRAVY

By sallytrejo

Ingredients

• 2 2 2 Tbsp. drippings (fat & juices)
• 2 2 2 Tbsp. flour
• 1 1 1 C. chicken broth
• salt & pepper

Preparation

Step 1

Place chicken on warm platter; keep warm while preparing gravy. Pour drippings from roasting pan or skillet into a bowl, leaving brown particles in pan. Return 2 tablespoons of drippings to pan. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. remove from heat. Stir in broth. Heat to a boil, stirring constantly. Boil and stir 1 minute. Add salt and pepper.