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Ingredients
- 1 stick butter
- boneless skinless chicken breasts
- 2 envelope dry italian dressing mix
- 1 pkg. cream cheese
- 1 can cream of mushroom soup
- 8 oz. sour cream
- rice or noodles
Preparation
Step 1
In a crock-pot melt butter. Put in chicken til full. Pour italian dressing mix over chicken. Cook all day. About an hour or 2 before serving, add cream cheese, soup and sour cream. Stir. chicken will fall apart. Serve over rice or noodles.