Peanut Butter Cake

By brenda-2

Very close to TandyKakes

Ingredients

• Cake:
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 cup scalded milk
• 2 tablespoons butter, melted
• Topping:
• 12 oz peanut butter
• 2 8oz Hershey bars

Preparation

Step 1

Cake:
Cream eggs & sugar. Add vanilla and mix.
Sift together flour and baking powder. Mix together milk and melted butter. Add flour mixture and milk alternately to creamed eggs/sugar.
Batter wil be thin. Pour into greased 9x12 pan. Bake at 350 degrees for 20-25 minutes.

Topping:
Microwave peanut butter and spread on cake while still warm.
Melt chocolate and spread over peanut butter. Cool before serving.