Yorkshire Puddings

By á-36554

Ingredients

• 7/8 cup flour
• 1/2 t salt
• 1 cup milk
• 2 beaten eggs
• 1/4 cup hot melted butter

Preparation

Step 1

Mix flour and salt.
Make a well in the center and pour in milk and eggs.
Beat for 1 minute.
Pour some of the hot butter into the bottom of each muffin form (muffin tin).Add Yorkshire pudding mixture.
Bake at 450 degrees lowering the temperature gradually, even 5 minutes by 25 degrees for 20 minutes.