Yorkshire Puddings

Yorkshire Puddings
Yorkshire Puddings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7/8

    cup flour

  • 1/2

    t salt

  • 1

    cup milk

  • 2

    beaten eggs

  • 1/4

    cup hot melted butter

Directions

Mix flour and salt. Make a well in the center and pour in milk and eggs. Beat for 1 minute. Pour some of the hot butter into the bottom of each muffin form (muffin tin).Add Yorkshire pudding mixture. Bake at 450 degrees lowering the temperature gradually, even 5 minutes by 25 degrees for 20 minutes.

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