Menu Enter a recipe name, ingredient, keyword...

Ultimate Caramel Chocolate Popcorn

By

Google Ads
Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 18 cups air-popped popcorn
  • 1 can (15 ounces) mixed nuts
  • 2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1-1/2 cups dark chocolate, Nestle Milk Chocolate Chips and/or white baking chips

Details

Adapted from holidaycottagepage.com

Preparation

Step 1

Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine the brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir for 5 minutes.

Remove from the heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well.

Transfer to two greased 15-in. x 10-in. X 1-in. baking pans.

Bake at 250° for 1 hour or until dry, stirring every 15 minutes.

In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set.

Break into clusters. Store in an airtight container. Yield: 5 quarts.

You'll also love

Review this recipe

Cornish Game Hens with Apricot Mustard Sauce*(GOOD)* Cinnamon Bun Popcorn