Ultimate Caramel Chocolate Popcorn

Photo by Lisa M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    cups air-popped popcorn

  • 1

    can (15 ounces) mixed nuts

  • 2

    cups packed brown sugar

  • 1/2

    cup light corn syrup

  • 1/2

    cup butter, cubed

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1-1/2

    cups dark chocolate, Nestle Milk Chocolate Chips and/or white baking chips

Directions

Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine the brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well. Transfer to two greased 15-in. x 10-in. X 1-in. baking pans. Bake at 250° for 1 hour or until dry, stirring every 15 minutes. In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set. Break into clusters. Store in an airtight container. Yield: 5 quarts.

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