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Crock-Pot Greek Chicken Pita

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Ingredients

  • 1 sliced onion
  • 1 minced garlic clove
  • 1 lb skinless chicken thighs
  • 1 1/2 tsp lemon pepper
  • 1/2 tsp dried oregano
  • 1/4 tsp ground allspice
  • 4 pita pocket breads
  • 1/2 c. plain yogurt
  • 1 chopped tomato
  • 1/2 c. chopped cucumber
  • 1 sliced red bell pepper

Details

Servings 4
Preparation time 10mins

Preparation

Step 1

In crock-pot, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. Cover and cook on low for 4–5 hours. Heat the pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon the chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

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