Crock-Pot Greek Chicken Pita

88
Crock-Pot Greek Chicken Pita

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    s


Ingredients

  • 1

    sliced onion

  • 1

    minced garlic clove

  • 1

    lb skinless chicken thighs

  • tsp lemon pepper

  • ½

    tsp dried oregano

  • ¼

    tsp ground allspice

  • 4

    pita pocket breads

  • ½

    c. plain yogurt

  • 1

    chopped tomato

  • ½

    c. chopped cucumber

  • 1

    sliced red bell pepper

Directions

In crock-pot, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. Cover and cook on low for 4–5 hours. Heat the pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon the chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.


Nutrition

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