Creamy Cilantro Verde Sauce

By khovater

This can be used as a dip, filling, sauce, or spread from anything from tortilla chips and veggie sticks, to tacos and enchiladas, to grilled fish and poultry, and even as a condiment for burgers and sandwiches.

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 2 Tbsp. sour cream
• 1 (7 oz.) jar Salsa Verde, your choice of heat
• 1/4 tsp. ground cumin
• 1 tsp. garlic powder, or more to taste
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp. fresh lime juice

Preparation

Step 1

Combine all ingredients in a blender or food processor, blend until smooth, place in serving bowl, cover, and refrigerate for up to one day to allow flavors to blend.