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Easy Cranberry Jelly

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Ingredients

  • 4 cups cranberries, fresh or frozen
  • 1 cup water
  • 2 cups sugar

Details

Servings 1

Preparation

Step 1

Cook berries in water until mushy and put through sieve. Add sugar and boil 15 minutes until it jells.

Ladle into jars and process.

This recipe yields ?? servings.

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