Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

By joejudy

Ingredients

• Leftover stuffing
• 2 eggs
• 2 teaspoons milk
• 1 cup seasoned bread crumbs
• 1 cup cranberry sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup walnuts
• Oil, for frying

Preparation

Step 1

Preheat oil to 350 degrees F.

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.