Pineapple Chicken Tenders
By janetmani1
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 2 pounds chicken breast tenderloins or strips
- skewers
Details
Preparation
Step 1
1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
You'll also love
- Smoked Chicken Vegetable Soup 0/5 (0 Votes)
- SPICEY CRAB AND SHRIMP SOUP 0/5 (0 Votes)
- Red Velvet White Chocolate Popcorn 0/5 (0 Votes)
- How to cook German Bratwurst 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Pulled Porketta Sandwiches 0/5 (0 Votes)
- Citrus Mini Cakes 0/5 (0 Votes)
- Apple Habanero Jelly 0/5 (0 Votes)
Review this recipe