Cinnabon Carmel Rolls/Vicky

By vickysue_4

Yummy!!

Ingredients

• For the mixture to cover rolls:
• 2 - Pillsbury Grand Cinnabon Rolls (cut each roll into 4 pieces)
• Chopped Peacans
• 3/4 C Sugar
• 3/4 C Brown Sugar
• 1 C Butter
• 1/3 C Karo Syrup

Preparation

Step 1

Spray a 9x13 pan. Lay Cinnabon pieces in bottom of pan. Sprinkle with pecans.
In sauce pan heat sugar, br sugar, butter an karo syrup mixture. Bring to a boil and pour
over the rolls.
Bake at 350 for 30-40 mins.

Can split recipe in 1/2 and put in an 8x8 glass dish for 25-30 mins.