Pecan Pie - Classic Recipe

By jann

Ingredients

• 1 cup Karo light or dark corn syrup
• 3 eggs
• 1 cup sugar
• 2 tbsp. butter melted
• 1 tsp. vanilla extract
• 1 1/2 cups (6 ounces) pecans
• 1 9 inch unbaked or frozen deep-dish pie crust

Preparation

Step 1

Mix corn syrup, eggs, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

Bake on center rack of oven at 350 degrees for 60-70 minutes. Cool for 2 hours on wire rack.