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Doggie Biscuits 1


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  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup rolled oats
  • 1/2 cup water, or as needed
  • 1/2 cup canola oil
  • 2 eggs
  • 3 tbsp. peanut butter
  • 2 tbsp. vanilla extract



Step 1

Preheat oven to 400 degrees.

Mix whole wheat flour, all-purpose flour, cornmeal and oats. Make a well in center of dry ingredients and gradually pour in water, oil, eggs peanut butter and vanilla. Mix well.

On a flat surface roll out dough 1/4 inch thick on a well floured cutting board. Cut dough with dog biscuit shapes using a cookie cutter. 3 x 1 inch dog-bone cutter dipped in flour gets about 58 3 inch biscuits, including rerolls. Place on cookie sheet.

Bake for 20 minutes. Turn off oven and leave in 20 more minutes to harden.


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