Menu Enter a recipe name, ingredient, keyword...

Crumb-Topped Salmon


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 cups soft breadcrumbs
  • 2 Tablespoons minced fresh parsley
  • 1 Tablespoon fresh thyme or 1 teaspoon dried thyme
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper
  • 1/4 teaspoon paprika
  • 4 salmon fillets
  • Butter-flavored spray



Step 1

Combine all ingredients down to salmon. Pat salmon dry and place skin side down in baking dish coated with non-stick spray. Spritz salmon with butter spray and press crumb mixture onto them. Spray the crumbs with the butter spray. Bake for 15-20 minutes till fish flakes with a fork.


You'll also love

Review this recipe

POACHED SALMON Salmon- with Orzo, Feta and Red Wine Vinaigrette