Grilled Dijon-Maple Salmon

By carvalhohm

Ingredients

• 1/4 cup maple-flavored or pancake syrup
• 2 Tbsp. Dijon Spicy Brown Mustard
• 1 tsp. minced garlic
• 1/4 tsp. ground ginger
• 1/8 tsp. ground red pepper (cayenne)
• 4 salmon fillets (1 lb.)
• 1 Tbsp. oil

Preparation

Step 1

MIX first 5 ingredients. Refrigerate several hours.

HEAT grill to medium-high heat. Brush fish with oil.

GRILL 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.