Winter Fruit Salad

By Lorena_321

Ingredients

• 1 can (20 oz.) pineapple chunks in natural juices
• 1 pkg. (3 1/8 oz.) cook and serve vanilla pudding
• 1 qt. mixed fresh fruit chunks (apples, bananas, oranges, pears, etc.)
• 3/4 cup chopped pecans or walnuts
• 1/3 cup flaked coconut
• whipped topping, optional

Preparation

Step 1

Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice and pudding mix; cook over medium heat until thickened. Cool. Combine pineapple, other fruit, nuts and coconut in a large salad bowl; add dressing and stir to coat. Chill until ready to serve. Garnish with whipped topping, if desired.