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Ingredients
- 4 cups brewed coffee, hot
- 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
- 4 tablespoons sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Whipped cream, for serving
Preparation
Step 1
Total Time: 3 hr 10 min Prep 10 min Inactive 3 hr 0 min
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.