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Triple- Chocolate Cookie Balls


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  • 1/2 cup cold milk
  • 1 pkg instant chocolate pudding
  • 36 oreo cookies, finely crushed (makes about 3 cups)
  • 1 1/2 pkgs semi-sweet chocolate (12 squares), melted
  • 1 Baker's square white chocolate, melted


Servings 42


Step 1

1. Stir milk and pudding mix in bowl with spoon until mix is moistened. Immediately add cookie crumbs, mix well.
2. Shape into 42 1-inch balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate 20 min or until firm. Drizzle with white chocolate; refrigerate 10 min or until firm.


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