Lighten up chocolate chip cookies

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  • 1

Ingredients

  • 1 1?8 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup + 2 Tbsp Truvía® Baking Blend
  • 1/2 tsp vanilla
  • 1 large egg
  • 1 cup (6 oz.) chocolate chips
  • 1/2 Tbsp molasses (optional)*
  • Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.

Preparation

Step 1

Preheat oven to 375° F.Combine flour, salt and baking soda in a small bowl.

Beat butter, Truvía® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.

Gradually stir in flour mixture. Stir in chocolate chips.

Drop rounded tablespoon on cookie sheets and press down to slightly flatten.

Bake for 9 to 11 minutes or until lightly browned.

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