SUCCOTASH SOUP

By Sube

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 cup cup(250 mL) (250 mL) peeled and chopped squash
• 1 onion , chopped
• 2 cloves garlic , minced
• 1 carrot , chopped
• 1 stalk celery , chopped
• 1/2 tsp dried thyme
• 1/2 tsp pepper
• 4 cups chicken stock
• 1 can (28 oz/796 mL) diced tomatoes
• 1 cup frozen corn kernels
• 1 cup frozen lima beans
• Fresh thyme
• Oregano

Details

Servings 4

Preparation

Step 1

In saucepan, heat oil over medium heat; cook squash, onion, garlic, carrot, celery, thyme and pepper, stirring occasionally, until softened, about 10 minutes.

Add stock, tomatoes, corn and lima beans; bring to boil. Reduce heat, cover and simmer until beans are hot.

Season with fresh thyme and oregano to taste.