Diet Pot Pie

By Lulubelle

Ingredients

• 6 oz Turkey, Chicken or Beef - cooked and cubed
• 1/2 Onion - chopped
• 1 pkg frozen chopped Broccoli, partially thawed
• 1 Tomato - finely chopped
• 1 Stalk Celery - finely chopped
• 1 Carrot - finely chopped
• 2 Chicken or Beef Bouillon cubes -dissolved in 1/2 C. water
• 1/4 tsp Sage
• Dash garlic powder and pepper
• 1 Cup Fresh Caulifower florets
• 1 tsp fat free Cream Cheese
• 1 TBSP non fat Milk
• 2 TBSP Parmesan Cheese
• Paprika - to taste

Details

Servings 4

Preparation

Step 1

Put the first 10 ingredients into a Pyrex 1.5 quart casserole dish.
Mix and smooth mixture until top is flat. In a saucepan, boil cauliflower
until tender, drain liquid and mash. Add cream cheese, milk & cheese; mix
thoroughly. Spread mixture on top of casserole. Sprinkle with paprika.
Place in 375` oven for 30 minutes. (Do not cover dish; you want the top to brown) To further brown, place pie under broiler.