Diet Pot Pie

Diet Pot Pie
Diet Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    oz Turkey, Chicken or Beef - cooked and cubed

  • 1/2

    Onion - chopped

  • 1

    pkg frozen chopped Broccoli, partially thawed

  • 1

    Tomato - finely chopped

  • 1

    Stalk Celery - finely chopped

  • 1

    Carrot - finely chopped

  • 2

    Chicken or Beef Bouillon cubes -dissolved in 1/2 C. water

  • 1/4

    tsp Sage

  • Dash garlic powder and pepper

  • 1

    Cup Fresh Caulifower florets

  • 1

    tsp fat free Cream Cheese

  • 1

    TBSP non fat Milk

  • 2

    TBSP Parmesan Cheese

  • Paprika - to taste

Directions

Put the first 10 ingredients into a Pyrex 1.5 quart casserole dish. Mix and smooth mixture until top is flat. In a saucepan, boil cauliflower until tender, drain liquid and mash. Add cream cheese, milk & cheese; mix thoroughly. Spread mixture on top of casserole. Sprinkle with paprika. Place in 375` oven for 30 minutes. (Do not cover dish; you want the top to brown) To further brown, place pie under broiler.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: